I CHANGED MY MIND.
CAN YOU BELIEVE IT? I know, right.
My world is turned upsidedown. Apparently that isn't one word?
My world is turned up side down! Upside down! Up sidedown!
My world has been turned on it's head. I have found a new lifelong lover that I could eat everyday until the end of time if necessary, and probably will despite it being unnecessary. But who's being dramatic, really?
MAC. AND. CHEESE.
I just can't deal. I want to eat it at every opportunity and have taken to ordering it from every menu put in front of my mac and cheese hungry face.
- I want this cookbook: The Mac & Cheese Cookbook
- I also want this cookbook: Melt: The Art of Macaroni and Cheese
- I would like to make the following recipes:
I think you get it. Go Google "Mac and Cheese" and you will find the answer to "What does Erica want to cook tonight?".
With all this drama (Oh, you noticed?) I think it's time I start the pursuit of my favourite Mac and Cheese recipe and my favourite restaurant Mac and Cheese. I think it's safe to start with Martha, especially since so many others quote her recipe as their inspiration. I will find my favourite recipe, and determine my favourite add-ins (don't faint) and then I will return and I will tell you about my adventure. I will also go broke buying Gruyere, but maybe I will find a cheaper replacement that I love as much. Who can know!
So, not that I'm biased, but what food would you want to eat for the rest of your life? Do you have a favourite Mac and Cheese recipe? I'm asking... for a friend...